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Grilled Mediterranean Vegetable Salad with Tomato Balsamic Vinaigrette
GOODLIFE EATS12Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3/4 cup roasted red peppers (from a jar, sliced *, About 1 ½ full peppers)
- 1 1/2 cups asparagus (broken into large pieces)
- 1 1/2 cups zucchini (sliced, about 1 large zucchini)
- 1/2 cup red onion (roughly chopped)
- 1/4 cup balsamic vinegar
- 2 tsp. oil (from a jar of oil-packed sun dried tomatoes)
- 1 pinch salt (/pepper)
- 1/2 tsp. capers (plus additional for garnish)
- 1/2 tsp. garlic (minced)
- 2 Tbsp. sun dried tomatoes (roughly chopped, plus additional for garnish., optional)
- 1/4 cup feta cheese (Reduced-fat, crumbled)
- fresh basil (minced, for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium790mg33% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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