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8Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium tomato (chopped, 3/4 cup)
- 1/4 cup crumbled feta cheese (1 ounce)
- 2 Tbsp. Kalamata olives (chopped)
- 3 Tbsp. chopped fresh basil leaves
- 1/4 cup olive oil
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 4 tuna steaks (1 inch thick, about 2 pounds)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium220mg9% |
| Potassium590mg17% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brigette Walters a year ago
Made this last night but was out of fresh basil so I substituted basil pesto and while the topping was a little off (colorwise), the rub was amazing on the tuna. I topped it off with a drizzle of balsamic vinegar and served it with zucchini spirals. Will be making this again.