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Grilled Mediterranean Chicken Thighs with Olives and Tomatoes
JUST A LITTLE BIT OF BACON15Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (medium)
- 1/4 cup olive oil
- 1/4 cup olive brine
- 2 tsp. anchovy paste
- 2 cloves garlic (finely minced)
- 6 Tbsp. herbs (fresh chopped, mix of oregano, parsley, and thyme)
- 1 1/4 cups pitted olives (mixed)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. olive brine
- 12 cherry tomatoes (halved and sliced)
- 1 shallot (small, thinly sliced)
- 1 clove garlic (minced)
- 1 Tbsp. capers
- 2 tsp. anchovy paste
- 2 Tbsp. herbs (fresh chopped, mix of oregano, parsley, and thyme)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1040mg43% |
| Potassium690mg20% |
| Protein42g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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