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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup teriyaki sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. brown firmli pack sugar
- 1 Tbsp. sherry wine
- 1 Tbsp. rice vinegar
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil (Asian)
- 3 garlic cloves (minced)
- 1 inch gingerroot (piece fresh, peeled and chopped fine)
- 2 scallions (chopped fine)
- 1 pinch hot red pepper flakes (dried, or to taste)
- 32 oz. tuna steaks
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium2630mg110% |
| Potassium760mg22% |
| Protein56g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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