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Ingredients
US|METRIC
6 SERVINGS
- 1 dried red chile pepper
- paprika
- 2 Tbsp. olive oil
- 4 tuna steaks (each about 150 grams)
- 2 red onions
- 2 oz. caper
- 2 oz. dried tomatoes (Sun-, in oil)
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- 3 sprigs oregano
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium660mg28% |
| Potassium790mg23% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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