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Grilled Marinated Tri-Tip Steak Recipe with Red Pepper Cilantro Pesto {Giveaway}
COOKIN' CANUCK18Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cloves garlic (minced)
- 3 Tbsp. red wine vinegar
- 2 Tbsp. fresh thyme leaves (minced)
- 2 Tbsp. agave nectar (or honey)
- 2 Tbsp. Worcestershire sauce
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/3 cup olive oil
- 2 lb. tri tip steak
- 2 roasted red peppers (chopped, see How to: Roast a Bell Pepper)
- 3 Tbsp. slivered almonds (toasted)
- 1 garlic clove (chopped)
- 1/3 cup chopped cilantro
- 3 Tbsp. grated Parmesan cheese
- 1 1/2 tsp. lime juice (freshly-squeezed)
- 1/4 cup extra-virgin olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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