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Grilled Marinated Skirt Steak with Peperonata
FROM A CHEF’S KITCHEN22Ingredients
9Hours
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 6 Tbsp. soy sauce
- 2 Tbsp. tomato paste
- 3 cloves garlic (minced)
- 1/2 tsp. freshly ground black pepper
- 1 1/2 lb. skirt steak
- peperonata
- 1/4 cup olive oil
- 1 red bell pepper (large, seeded, membranes removed and sliced 1/4-inch thick)
- 1 yellow bell pepper (large, seeded, membranes removed and sliced 1/4-inch thick)
- 1 large green bell pepper (seeded, membranes removed and sliced 1/4-inch thick)
- 1 medium red onion (thinly sliced from the top down)
- 10 cloves garlic (sliced)
- salt (to taste)
- 1 large tomato (seeded and chopped)
- 2 Tbsp. capers (drained)
- 1 Tbsp. red wine vinegar (or to taste)
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. fresh oregano (chopped)
- freshly ground black pepper (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1860mg78% |
| Potassium1180mg34% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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