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Grilled Marinated Skirt Steak
BEST RECIPE MAGAZINE19Ingredients
55Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak
- 1/2 cup olive oil
- 3/4 cup soy sauce
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1 shallot (medium, minced)
- 2 cloves garlic (minced)
- 1 tsp. cracked black pepper
- 1 cup whole milk ricotta cheese (chilled)
- 2 tsp. olive oil
- 1 pinch table salt
- 1/2 tsp. sea salt
- 1 cup cherry tomatoes (each of red and yellow, halving and quartering some or both)
- 1/2 lb. snow peas
- 2 radishes (thinly sliced)
- 2 cups baby spinach (cut into ribbons)
- 2 Tbsp. olive oil
- 1/4 cup crushed pistachios
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol160mg53% |
Sodium3330mg139% |
Potassium1540mg44% |
Protein63g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A60% |
Vitamin C90% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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