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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup barbecue sauce
- 3 Tbsp. worcestershire sauce
- 3 Tbsp. olive oil
- 2 Tbsp. steak sauce
- 1 Tbsp. red wine vinegar
- 1 Tbsp. reduced sodium soy sauce
- 2 tsp. steak seasoning
- 1 tsp. hot pepper sauce
- 1 garlic clove (minced)
- 4 beef ribeye steaks (8 ounces each)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium870mg36% |
| Potassium1070mg31% |
| Protein59g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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