Grilled Marinated Chicken with Tropical Salsa Recipe | Yummly
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Grilled Marinated Chicken With Tropical Salsa

A FAMILY FEAST
19Ingredients
13Hours
450Calories
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Ingredients

US|METRIC
  • 13.5 ounces coconut milk
  • 12 ounces ginger ale (cold refrigerated)
  • 3 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons Thai red curry paste
  • 1 ounce fresh cilantro (left whole on stems)
  • 1 ounce fresh ginger (sliced)
  • 2 1/2 pounds boneless skinless chicken breasts
  • 1/2 fresh pineapple (cored, cleaned and cut ½ inch dice, about 2 cups)
  • 1 whole mango (fresh, stone removed, skinned and cut ½ inch dice, about 1 cup)
  • 1 whole red bell pepper (sweet, stemmed and seeded, cut ½ inch dice, about 1 cup)
  • 3 tablespoons jalapeno (minced fresh)
  • 1/2 red onion (small dice, about 1 cup)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 limes (fresh, about ¼ cup)
  • 1/2 lemon (about 2 tablespoons)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ginger (finely grated)
  • vegetable oil (for grill)
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    NutritionView More

    450Calories
    Sodium64% DV1530mg
    Fat32% DV21g
    Protein75% DV38g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium1530mg64%
    Potassium1060mg30%
    Protein38g75%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A25%
    Vitamin C150%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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