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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. blade steaks (2 x 450 g)
- marinade
- rice vinegar (or cider vinegar)
- 1/4 cup soy sauce
- 2 Tbsp. coriander (fresh chopped)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine
- 3 green onions (chopped 0 0)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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