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13Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 artichokes (Large)
- 2 garlic cloves (halved)
- 2 lemons
- sea salt
- 3 Tbsp. balsamic vinegar
- 1/4 cup olive oil
- 2 garlic cloves (minced)
- 1/4 tsp. sea salt
- ground black pepper (freshly)
- 1/2 cup mayonnaise (organic or homemade, you can also use vegan mayo)
- 2 garlic cloves (roasted is even better)
- 1/2 lemon
- 1 tsp. lemon zest (fresh)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium490mg20% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gwen a year ago
You can not go wrong with this recipe. I have made these many times. I double the recipe and add extra balsamic. This it is so good. Your guest or family will think you are an amazing cook.
Prosch 4 years ago
My entire family loved them. I made them for a small dinner party and got rave reviews.