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Ingredients
US|METRIC
4 SERVINGS
- seasoning (2 tablespoons McCormick® Grill Mates® Smokehouse Maple)
- 2 Tbsp. white vinegar
- 1 Tbsp. vegetable oil
- 1 1/2 lb. boneless skinless chicken breasts (cut into 1 1/2-inch chunks, about 24 pieces)
- 12 slices bacon (halved crosswise, 24 pieces)
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Directions
- Mix Seasoning, vinegar and oil in large resealable bag. Add chicken; turn to coat well. Refrigerate 30 minutes.
- Meanwhile, place 2 layers of paper towels on a microwavable plate. Place 12 pieces of bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 4 minutes or until bacon halfway cooked. Repeat with remaining bacon. Remove chicken from marinade. Wrap a piece of bacon around each piece of chicken. Thread 1 piece onto each skewer. Discard any remaining marinade.
- Grill skewers over medium-high heat 8 to 10 minutes or until chicken is cooked through, turning occasionally.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Potassium
Calories610Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium900mg38% |
Potassium800mg23% |
Protein46g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber |
Sugars |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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