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Jennifer Hall: "Absurdly delicious! Skipped the smoked sea salt b…" Read More
7Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. maitake mushrooms (separated into 8-10 similarly sized chunks, make sure each piece has some stem attached so they stay in 1 piece)
- 1/2 cup extra virgin olive oil (plus more for drizzling)
- salt
- pepper
- 4 green onions (thinly sliced)
- 1 tsp. fresh rosemary leaves (chopped)
- 1 tsp. smoked sea salt (such as Maldon)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Hall 5 years ago
Absurdly delicious! Skipped the smoked sea salt because we cooked them on a smoker. The rosemary brings out the resinous piney flavor of the mushrooms. Then we dunked toasted rolls in the marinade oil... And that was also fantastic.