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Grilled Mahi-Mahi Fish Tacos with Creamy Jalapeño Sauce
KILLING THYME21Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 21 oz. mahi mahi (skinless and boneless)
- 1 Tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1/4 tsp. sea salt
- 1/2 cup plain full fat Greek yogurt
- 1/2 lime (zested and juiced)
- 1 jalapeño pepper (roughly chopped If you want less heat, discard the seeds)
- 1 tsp. agave nectar (You could also use honey)
- 2 garlic cloves (smashed)
- 1 scallion (roughly chopped)
- 1/4 tsp. sea salt
- 1 mango (diced)
- 1/2 avocado (diced)
- 1 ear of corn (peeled and cleaned)
- 1 lime (zested and juiced)
- 1 cup purple cabbage (shredded)
- 1 tsp. extra virgin olive oil
- 1/2 tsp. chili powder
- fresh parsley (roughly chopped, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium460mg19% |
| Potassium1040mg30% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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