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Description
This grilled mahi mahi topped with fresh pineapple-orange salsa is a fresh and vibrant dish bursting with delicious tropical flavors!
Ingredients
US|METRIC
4 SERVINGS
- 24 oz. mahi mahi fillets (skinless)
- 1/2 tsp. paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. granulated onion
- 1/2 tsp. granulated garlic
- 1/4 tsp. ground coriander
- 1 tsp. lime zest
- 1 tsp. orange zest
- 1 Tbsp. orange juice
- 1 tsp. lime juice
- 2 Tbsp. coconut oil (liquified, plus extra for grill pan)
- salt
- black pepper
- 1 sprig cilantro (for garnish, optional)
- 8 oz. fresh pineapple (finely diced, roughly 1 cup worth)
- 1/2 medium orange (peel and white pith removed, finely diced, roughly 1/2 cup worth)
- 1/4 red bell pepper (cored and seeded, finely diced, roughly 1/4 cup worth)
- 1/2 jalapeno (membrane and seeds removed, finely minced, roughly 1 tablespoon worth)
- 1 Tbsp. lime juice
- 1 tsp. honey
- 1 pinch salt
- 2 tsp. finely chopped cilantro
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium420mg18% |
Potassium910mg26% |
Protein34g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A15% |
Vitamin C100% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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