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Grilled Mackerel with Sicilian Caper-Tomato Salsa
FOOD AND WINE9Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. new potatoes
- 3 Tbsp. virgin olive oil (extra-, plus more for brushing)
- 1 large garlic clove (thinly sliced)
- salt
- freshly ground pepper
- 3/4 lb. tomatoes (ripe, —peeled, seeded and cut into 1/2-inch dice, or 3 cups cherry tomatoes, halved)
- 3 Tbsp. capers
- 1 Tbsp. fresh lemon juice (plus wedges for serving)
- 4 spanish mackerel fillets (with skin, about 6 ounces each, pin bones removed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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