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Ingredients
US|METRIC
4 SERVINGS
- 500 grams mackerel fillets (about 2-4 fillets)
- 4 slices crusty bread (about 2.5cm thick)
- 2 Tbsp. olive oil
- 1 garlic clove (halved)
- 2 tomatoes (large, thinly sliced)
- chilli flakes (optional)
- sea salt flakes (optional)
- sumac (optional)
- coriander (optional)
- lemon wedges (optional)
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