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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. london broil (cut of beef, use top-round or flank steak)
- 3 chili peppers (spicy, I used a jalapeno, 1 Fresno pepper and a habanero pepper)
- 2 cloves garlic (chopped)
- 1/2 cup soy sauce
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 1 tsp. sugar
- 1 tsp. cayenne pepper
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. salt
- 1 tsp. black pepper
- 2 lb. london broil
- 3 chili peppers
- 1 jalapeno
- 1 habanero
- 2 cloves garlic (chopped)
- 1/2 cup soy sauce
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 1 tsp. sugar
- 1 tsp. cayenne pepper
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. salt
- 1 tsp. black pepper
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