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Grilled Lemongrass Beef Salad
VIETNAMESE HOME COOKING RECIPES22Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef sirloin (pounded flat and thin)
- 3 stalks lemongrass (tender bottom third only; minced)
- 1 head garlic (about 6 large cloves; minced)
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1 tsp. black pepper
- 2 Tbsp. vegetable oil
- 2 Tbsp. granulated sugar
- 4 Tbsp. granulated sugar
- 6 Tbsp. water
- 3 cloves garlic (minced)
- 2 Thai chili peppers
- 4 Tbsp. lime juice
- 5 Tbsp. fish sauce
- 2 Tbsp. soda (Coconut, CoCo Brand)
- 1/4 cup roasted peanuts (chopped)
- 1 head lettuce (thinly sliced)
- 2 cucumbers (small, deseeded and thinly sliced)
- 1 small carrot (peeled and thinly sliced)
- 1/2 cup mint leaves (thinly sliced)
- 1/2 cup Thai basil leaves (thinly sliced)
- 4 cups bean sprouts
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium3450mg144% |
| Potassium1580mg45% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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