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14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 tilapia fillets (I used frozen...I know, I know)
- 1 lemon (large, or 2 smaller lemons, thinly sliced)
- 2 Tbsp. butter
- 1 zucchini (thinly sliced)
- 8 mini bell peppers (sliced, Or 1 regular bell pepper)
- 1 tomato (slicer, chopped)
- 1 Tbsp. capers (juice drained)
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 bunch fresh dill
- salt
- pepper
- cooking spray
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