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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breasts (boneless and skinless - you can substitute with chicken thighs)
- 1/4 cup fresh lemon juice
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1/8 tsp. canela
- 3 Tbsp. extra virgin olive oil
- 3 tomatoes (large, coarsely chopped)
- 1/2 cup Heirloom tomatoes (baby, sliced in half, optional)
- 1/4 cup yellow onion (finely chopped)
- 2 cloves garlic (finely minced)
- 3 Tbsp. fresh parsley (finely chopped)
- 2 Tbsp. fresh oregano (finely chopped)
- 1/4 cup pine nuts (toasted)
- salt
- freshly ground black pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1190mg50% |
| Potassium1720mg49% |
| Protein75g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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