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Grilled Lemon Chicken Salad with Dill Cream Dressing
EPICURIOUS12Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup fresh dill (chopped)
- 1/2 cup olive oil
- 4 Tbsp. fresh lemon juice
- 1 shallot (large, finely chopped)
- 3 tsp. grated lemon peel
- 4 skinless boneless chicken breast halves (large)
- 3 Tbsp. mayonnaise
- 3 Tbsp. sour cream
- 1 lb. red skinned potatoes (unpeeled, cut into 1/2-inch cubes)
- 1 lb. zucchini (medium, cut on diagonal into 1/4-inch-thick slices)
- 3 celery stalks (thinly sliced)
- 1 cup Sicilian olives (coarsely chopped pitted large green, or other brine-cured green olives)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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