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18Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1/3 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 2 Tbsp. red wine vinegar
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. red pepper flakes
- 1 lemon (large, cut in half)
- 12 oz. fettuccini pasta
- 4 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 3/4 cup whipping cream
- 1 cup Parmesan cheese (grated and divided)
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1740mg73% |
| Potassium770mg22% |
| Protein46g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica J 6 years ago
Delicious! This was better than any Alfredo sauce I’ve had in a restaurant! It was creamy and rich without being oily. Freshly grated Parmesan certainly made it even better! The marinade made the chicken moist and delicious! Will definitely make it again!