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9Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone-in chicken thighs (about 2 pounds total)
- 2 cloves garlic (chopped)
- 1 tsp. brown sugar
- 1/8 tsp. salt
- 3/8 tsp. white pepper
- 1/2 cup basil leaves (lightly packed coarsely chopped lemon)
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. canola oil
- sweet chile sauce (Thai, homemade or purchased)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol265mg88% |
Sodium880mg37% |
Potassium680mg19% |
Protein58g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A15% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elaine 5 years ago
I used both lemon and Thai basil. The thighs were skinless and boneless. The recipe came out beautifully and I will definitely make this again!