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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup olive oil
- 1 lemon (small)
- 2 tsp. salt
- 1 tsp. black pepper
- 1/2 cup fresh mint leaves (chopped)
- 3 Tbsp. fresh rosemary (chopped)
- 5 lb. leg of lamb (boneless, butterflied)
- 2 Tbsp. sugar
- 1/4 cup hot water
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup chopped fresh mint (finely)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. white balsamic vinegar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium850mg35% |
| Potassium700mg20% |
| Protein48g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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