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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb steaks (bone-in)
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (chopped)
- salt
- ground black pepper
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat156g240% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium600mg25% |
| Potassium1630mg47% |
| Protein116g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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