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Grilled Lamb with Haricot Vert and Coconut Milk Broth
BROOKLYN SUPPER19Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 3 shallots (rough chopped, roughly 1 cup)
- 2 inches ginger (section of, peeled and minced)
- 3 cloves garlic (smashed, peeled, and rough chopped)
- 1 Tbsp. fish sauce
- 2 Tbsp. chili paste (or to taste)
- 2 Tbsp. green curry paste (optional)
- 1 tsp. sea salt (or to taste)
- 14 oz. full fat coconut milk
- 2 cups low sodium chicken stock
- 1/4 cup scallions (chopped)
- 2 lb. butterflied leg of lamb (bone removed)
- 4 handfuls haricot vert (trimmed)
- 2 Tbsp. coconut oil (optional)
- 2 Tbsp. fish sauce (optional)
- pepper
- sea salt
- lime wedges (fresh)
- 1/2 cup cilantro (minced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2030mg85% |
| Potassium1540mg44% |
| Protein57g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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