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Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
EPICURIOUS17Ingredients
70Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup apricot jam
- 1/3 cup red wine vinegar
- 1 Tbsp. red pepper flakes
- 1 Tbsp. grated lemon zest (finely, from about 1 lemon)
- 1/4 cup fresh mint (chopped)
- 1 Tbsp. cumin seeds (whole)
- 1 Tbsp. coriander seeds (whole)
- 3 lb. leg of lamb (boneless, fat trimmed, cut into 1-inch cubes)
- 12 figs (fresh, halved vertically)
- 1/4 cup olive oil
- 2 cloves garlic (minced, about 2 tablespoons)
- 1 Tbsp. kosher salt
- 1 Tbsp. ground black pepper (freshly coarse-)
- 2 eggplants (unpeeled, cut into 1-inch-thick slices)
- 1/4 cup olive oil
- 1 Tbsp. kosher salt
- 1 Tbsp. ground black pepper (freshly coarse-)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol145mg48% |
Sodium2560mg107% |
Potassium1400mg40% |
Protein51g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber9g36% |
Sugars35g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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