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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. leg of lamb (boneless, cut into thick slices)
- 2 Tbsp. olive oil
- salt (to taste, plus 1 tsp.)
- freshly ground pepper (to taste)
- 1/4 tsp. dried thyme
- 1 Tbsp. canola oil
- 1 yellow onion (small, finely chopped)
- 1 1/2 cups Israeli couscous
- 2 cups chicken broth
- 1/4 cup fresh mint (minced)
- 1 lemon
- 2 oz. baby greens (mixed)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium740mg21% |
| Protein42g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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