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18Ingredients
20Minutes
2240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain greek yogurt
- 1 tsp. lemon juice (+ zest)
- 1 Tbsp. pine nuts (each:, pistachios and sesame seeds, chopped)
- 1 Tbsp. fresh thyme
- herbs (mixed, chopped, I used cilantro, basil, oregano + mint)
- olive oil (for serving)
- 4 lamb steaks
- 2 Tbsp. tandoori paste
- 1/3 cup coconut milk (canned)
- 1 Tbsp. sesame oil
- 2 tsp. smoked paprika
- 1/2 tsp. salt (+ pepper)
- 6 apricots halved (ripe, but firm, + pitted)
- 1 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- 6 naan (fresh warm [, | http://www.halfbakedharvest.com/homemade-naan-step-step-photos/], for serving)
- cherry tomatoes
- fresh mint
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NutritionView More
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2240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2240Calories from Fat1440 |
| % DAILY VALUE |
| Total Fat160g246% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1220mg51% |
| Potassium2120mg61% |
| Protein127g |
| Calories from Fat1440 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth 7 years ago
Last time I made this with dried apricots and I believe it was better to have small pieces of sweetness.