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Ingredients
US|METRIC
6 SERVINGS
- 1.25 kilograms lamb shoulder (boneless)
- 12 anchovy (fillets, finely chopped)
- 60 mL olive oil (plus extra for cooking)
- kosher salt
- freshly ground black pepper
- 1 kg ripe tomatoes (very, sliced 2cm thick)
- 4 green garlic (stalks, garlic shoots, thinly sliced, or 2 garlic cloves, finely grated)
- 2 Tbsp. lemon juice (white wine vinegar or red wine vinegar)
- flaky sea salt
- aioli (optional)
- Greek style yoghurt (optional)
- salsa verde (to serve, optional)
- flatbreads (to serve, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium550mg23% |
| Potassium1080mg31% |
| Protein47g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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