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Ingredients
US|METRIC
9 SERVINGS
- 1 garlic clove (roughly chopped)
- 4 oz. feta cheese
- 3/4 cup roasted red peppers
- 1/2 tsp. red pepper flakes
- 1 garlic clove (roughly chopped)
- 1 cup fresh parsley leaves (packed, and tender stems)
- 1/2 cup cilantro leaves (packed fresh, and tender stems)
- 2 Tbsp. red wine vinegar
- 1/4 tsp. kosher salt
- 1 pinch red pepper flakes
- 1/4 cup extra virgin olive oil
- 2 Tbsp. dried oregano leaves
- 2 Tbsp. ground cumin
- 2 tsp. kosher salt
- 1/2 tsp. cinnamon
- 1 lamb (boneless leg of American, butterflied, about 3 to 4 pounds)
- arugula
- lemon wedges
- sweet banana
- peppers
- red onion (Thinly sliced)
- rye bread
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium910mg38% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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