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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sherry vinegar
- 1/2 cup fresh lemon juice
- 1/2 cup rosemary sprigs (chopped)
- 6 garlic cloves (thinly sliced)
- 4 lamb spareribs (racks well-trimmed, meaty, about 5 1/2 pounds, cut in half)
- olive oil (for brushing)
- kosher salt
- freshly ground pepper
- 1 1/2 cups parsley leaves (packed)
- 4 garlic cloves (coarsely chopped)
- 2 Tbsp. oregano leaves (packed)
- 1 1/2 Tbsp. rosemary leaves (packed)
- 1 Tbsp. thyme leaves (packed)
- 1 fresh bay leaf
- 1 tsp. crushed red pepper
- 3/4 cup extra-virgin olive oil
- 1/3 cup sherry vinegar
- kosher salt
- freshly ground pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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