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Grilled Lamb Rib Chops with a Fresh Cherry Port Sauce
JUST A LITTLE BIT OF BACON18Ingredients
8Hours
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Ingredients
US|METRIC
2 SERVINGS
- 8 lamb rib chops (or loin chops)
- 2 Tbsp. thyme (fresh chopped)
- 1 Tbsp. sage (fresh chopped)
- 1 Tbsp. rosemary (fresh chopped)
- 1 Tbsp. basil (fresh chopped)
- 3 cloves garlic (minced)
- 1 tsp. kosher salt
- 2 Tbsp. olive oil
- 2 1/2 Tbsp. unsalted butter (divided)
- 2 shallots (thinly sliced)
- 2 cloves garlic (smashed)
- 4 sprigs fresh thyme
- 1 Tbsp. thyme leaves
- 1 pinch kosher salt
- 1/2 cup ruby port
- 1/2 cup chicken stock
- 2 Tbsp. balsamic vinegar
- 10 cherries (fresh, pitted and sliced in half)
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