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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb (cut into chunks)
- 2 yellow onions (peeled and chopped)
- 3 oz. green onion (chopped)
- 1/2 lb. chopped tomatoes
- 1/2 lemon
- 1 Tbsp. vinegar
- 1 Tbsp. vegetable oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium75mg3% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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