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Grilled Lamb Kabobs with Tahini Sauce
THE HEALTHY FOODIE15Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 900 grams leg of lamb (boneless, cut into 36 cubes)
- 30 fresh mint leaves (large)
- 6 cloves garlic (minced)
- 1/4 cup extra virgin olive oil
- 1 lemon (large)
- 3 Tbsp. fresh mint leaves (finely chopped)
- 1 Tbsp. salt (I used Himalayan salt)
- 1 tsp. freshly ground pepper
- 1/2 tsp. ground allspice
- 1/2 tsp. ceylon cinnamon (ground)
- 2 cloves garlic (minced)
- 1/2 tsp. salt (I used Himalayan salt)
- 1/2 cup tahini paste
- 1 lemon (large)
- 1/4 cup water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2240mg93% |
| Potassium1110mg32% |
| Protein55g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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