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Grilled Lamb Cutlets With Tomato And Chilli Sauce
GOODFOOD11Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 lamb cutlets (trimmed)
- 2 tsp. extra virgin olive oil
- sea salt (to taste)
- lemon wedges (to serve)
- greens (steamed seasonal, to serve)
- 6 tomatoes (large ripe)
- 3 large garlic cloves (peeled and thinly sliced)
- 4 red chillies (small fresh, seeded and chopped)
- 60 mL extra virgin olive oil
- 1/2 tsp. sea salt
- 1 handful flat leaf parsley leaves (finely chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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