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Grilled Lamb Cutlets With Cranberry Sauce And Cranberry-serrano Chutney
FOOD NETWORK UK24Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 100 grams granulated sugar (light brown)
- 2 Tbsp. honey
- 400 grams cranberries (divided)
- 250 mL water
- 1 red onion (medium, finely diced)
- 1 Tbsp. fresh ginger (grated)
- 1 serrano (chilli, finely diced)
- 1 clove garlic, finely chopped
- salt
- ground black pepper (Freshly)
- 30 grams coriander (freshly chopped, leaves)
- 500 mL cranberry juice
- 120 mL red wine vinegar
- 60 mL red wine
- 100 grams granulated sugar
- 1 liter home made chicken stock
- 1 tsp. black peppercorns (whole)
- salt
- 8 cutlets (125–150g lamb)
- olive oil
- salt
- ground black pepper (Freshly)
- coriander (leaves, for garnish, optional)
- chives (Finely chopped, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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