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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil (plus more for brushing)
- 6 oil packed anchovies (finely chopped)
- 3 yellow bell peppers (or red, about 1 1/4 pounds, thinly sliced)
- 1 sweet onion (small, thinly sliced)
- 3 garlic cloves (thinly sliced)
- 1/2 cup golden raisins
- 2 Tbsp. capers (drained)
- 1 Tbsp. sugar
- 1/4 cup white wine vinegar (mixed with 3/4 cup of water)
- salt
- freshly ground pepper
- 8 lamb chops (small, 5 to 6 ounces each)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium470mg20% |
| Potassium1140mg33% |
| Protein43g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C280% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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