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Deirdre Moore: "tangy and zesty! I added a couple drops of fig vi…" Read More
10Ingredients
20Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch mint (leaves only)
- 1 cup chopped parsley (roughly, and tender stems)
- 2 scallions (roughly chopped)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. red pepper flakes
- 1 lemon (zest and juice)
- 1/3 cup extra virgin olive oil
- 2 lb. lamb loin chops
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1240mg52% |
| Potassium900mg26% |
| Protein42g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Edwardo 4 years ago
Was OK. Wanted a mint sauce for our lamb chops. Recognized immediately too much salt called for in the sauce. Cut in half, still too much! Not a recipe I’ll recall...
Deirdre Moore 5 years ago
tangy and zesty! I added a couple drops of fig vinegar, and it was that much better😋