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Grilled Lamb Chops with Fresh Fig Port Sauce
JUST A LITTLE BIT OF BACON18Ingredients
12Hours
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Ingredients
US|METRIC
2 SERVINGS
- 8 lamb rib chops
- 8 lamb rib chops
- 1 rack of lamb
- 1/4 cup olive oil
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped fresh thyme
- 2 cloves garlic (minced)
- 1 Tbsp. kosher salt
- 1 Tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1 shallot (medium, minced)
- 2 cloves garlic (minced)
- 1/2 cup port
- 1/2 cup low sodium chicken stock
- 2 Tbsp. balsamic vinegar
- 6 figs (fresh, quartered)
- 2 Tbsp. chopped fresh thyme
- 2 Tbsp. unsalted butter (slightly soft, cut into 8 chunks)
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