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7Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb chops (– 6 center-cut, – depending on size)
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1 Tbsp. chopped fresh basil
- 1 clove garlic (minced)
- 1 tsp. dijon-style mustard
- 2 Tbsp. butter (soft)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium110mg5% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Nicole 3 years ago
I tried this recipe last week turned out really well. will be using again. The butter tastes excellent on the lamb and corn as well.
Eric 7 years ago
all the flavor is in the butter. marinade the lamb with a different recipe. but the dijon butter is good.
Jap Schultz 8 years ago
Quite tasty! Great for a quick week night meal. I would recommend warming the butter just a bit before adding to lamb.