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6Ingredients
16Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb chops (1 1/4 inches thick)
- 3 Tbsp. olive oil
- 2 dried rosemary (tablespooons chopped fresh rosemary, is not a good substitute here)
- 3 cloves garlic (minced)
- 1 tsp. kosher salt
- freshly ground black pepper (to taste)
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Reviews(2)
Hi Rod 10 months ago
Very good lamb chops. Recipe was easy to put together. We did the marinade for an hour and 4 minutes a side and the chops were really tasty!
Shelly Fullwood 2 years ago
It was good, I thought it needed a little more salt - although I didn’t have sea salt so that may have been the issue.