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Description
This recipe is courtesy of Just one Cookbook. Juicy, moist, and perfectly grilled, these Kurobuta Pork Chops with Miso Sauce are out of this world. The miso sauce is lightly infused with a secret ingredient for a spicy, citrusy kick. When served with steamed rice, you'd get the most flavorful pork chops for dinner.
Ingredients
US|METRIC
4 SERVINGS
- 4 pieces pork chops (bone-in, 3/4 inch thick, 5 oz each)
- 1 Tbsp. kosher salt (or sea salt)
- 2 Tbsp. miso
- 2 Tbsp. mirin
- 2 Tbsp. sake
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil (roasted)
- 2 tsp. Yuzu kosho (or less to taste)
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Directions
- One to two days before serving, evenly sprinkle salt on both sides of the pork chop. Cover with cling wrap and let rest for 24 hours in the refrigerator.
- Six hours before serving, combine miso, sake, mirin, soy sauce, and sesame oil. Add yuzu kosho and whisk together.
- Pour the sauce over the pork chops, cover with cling wrap and store in the refrigerator for 2 hours.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2570mg107% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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