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Ingredients
US|METRIC
4 SERVINGS
- 10 ribs (Korean thinly sliced)
- 1 3/4 cups ketchup
- 5 Tbsp. soy sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. Franks Hot Sauce (or hot sauce of your choosing)
- 1 tsp. water
- 2 Tbsp. garlic powder
- 1 tsp. onion powder
- 1 pinch ground pepper
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