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Ingrid De La Flor: "This was a hit as an appetizer at my dinner party…" Read More
10Ingredients
50Minutes
45Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. lean ground beef
- 1 Tbsp. gochujang (paste)
- 1 tsp. minced garlic
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. brown sugar
- 2 Tbsp. toasted sesame seeds
- 1 Tbsp. rice wine
- 1 tsp. corn starch
- 1/3 cup scallion (minced)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ingrid De La Flor 4 years ago
This was a hit as an appetizer at my dinner party! I wish I would have made more since my guests ate it all up! I made it with a Korean BBQ sauce as a dip.