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Ingredients
US|METRIC
2 SERVINGS
- 4 flanken short ribs (1/2 inch thick)
- 1 bowl marinade (/bag of Beef)
- 1 handful sliced green onions
- 1 Tbsp. sea salt
- 1 cup soy sauce
- 1 cup water
- 1/4 cup brown sugar
- 1/2 white onion (diced)
- 3 Tbsp. white vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. black pepper
- 2 Tbsp. garlic (minced)
- 1 Tbsp. onion powder
- 1 Tbsp. red chili flakes
- 1 Tbsp. sea salt
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