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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup slivered almonds
- 2 bunches kale (rinsed and patted dry)
- 1 bunch green onions
- 2 Tbsp. olive oil
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 watermelon (small, rind removed and cut into cubes)
- 1 cup micro greens
- 1/3 cup olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey
- 2 tsp. Dijon mustard
- 1 Tbsp. pomegranate juice
- 1 tsp. sesame seeds
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