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Ingredients
US|METRIC
4 SERVINGS
- 1 head kale (organic, cut in half)
- 2 peaches (halved and pitted)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- Parmesan cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liana Yarckin 7 years ago
Easy. The grilled peaches were amazing, I am not sure I like grilled kale. Maybe I did not grill the kale in the right manner. I will try again or I will make again with grilled peaches, but, without grilling kale.